Sunday, November 23, 2008

Anna's Sunday Chicken

The best chicken dinner EVER:

Chop up and brown 1 package of bacon.
Drain grease.
Add one large OR two small chopped leeks.
Add one pint heavy whipping cream.
Saute for a minute or two.

Pour over eight boneless, skinless chicken breasts and cook for 40 minutes at 400 degrees (or until chicken is done).

3 comments:

andrea schweikert said...

YUM!! We love Sunday Chicken, even on Friday's, or Thursday's.

anna said...

what can I say, what can I say... if you're good you're good!

prettiest sister said...

Anna, you won't have any secret family recipes that people just beg you to make, because Kady will just be posting them on her blog and everyone will be making them.

Now there is a blog worth doing I could have a food/recipe blog. Speaking of which Kady, I made your favorite meal from Autstria last night and it was delightful, not because I cooked it, just because food is wonderful. Ohhhhh--- My word verif is chooking, I swear.

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