Friday, May 20, 2011


The food is surprisingly fantastic in Peru, and since I've been eating nothing but dry bread for the last few days, I thought this post would be particularly timely. 

Pork chops with potato fingers, corn and tamale with salad

Stuffed chilis with potato fingers and salad

Alpaca with quinoa and steamed veggies

Spinach stuffed chiken breast with potato puree

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