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| Pork chops with potato fingers, corn and tamale with salad |
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| Stuffed chilis with potato fingers and salad |
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| Alpaca with quinoa and steamed veggies |
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| Spinach stuffed chiken breast with potato puree |
Friday, May 20, 2011
Food...
Labels:
China Peru Spain,
South America
The food is surprisingly fantastic in Peru, and since I've been eating nothing but dry bread for the last few days, I thought this post would be particularly timely.
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