First, empty out your veggie drawer. Chop and saute anything in there. I had mushrooms, yellow squash, and spinach. Frozen artichoke hearts from the freezer had to be steamed, then sauteed. Throw in some olive oil, fresh garlic, butter and a splash of wine...or the Noilly Prat Vermouth that you've had in the cupboard forever. Then take your jar of Spaghetti Sauce (in this case, Trader Joe's Organic Vodka Sauce) and get that in there just to heat it up. Serve over pasta. Eat in paper bowl with plastic fork.