We decided to throw a party so we could showcase our fabulous apartment, and shish kebab was the theme.
Summer and I provided all the fixins and have a "build your own/grill your own" situation. It helps if your roommate is the queen of sauces and marinades. She marinated the beef in a mixture of soy sauce, chopped garlic, honey, sesame oil and agave nectar (but you could use brown sugar or molasses). Stir, heat a little if you have to get the mixture to melt into itself.
The chicken was marinated in fresh chopped garlic, fresh rosemary, white wine and olive oil.
The shrimp was marinated in triple sec, tequila, canola oil, lots of lime juice and cilantro.
Then we just chopped up and provided all the other ingredients for kebabs. Peppers, poblanos, pineapple, onion, cherry tomatoes and mushrooms. Build and grill your own kebabs!
|Oh how I miss this balcony.|
For an appetizer, one of our guests brought and fried his own fresh-caught shrimp. He breaded them with a little egg, flour and spices. He made regular and buffalo (by adding pepper flakes and Crystal hot sauce) and they were FANTASTIC.